Warm Quinoa and Broccoli Salad with Carrot-Ginger Dressing
Ingredients
Find this article at: http://www.delish.com/recipefinder/warm-quinoa-broccoli-salad-carrot-ginger-dressing-ghk-0107
Ingredients
- 1 1/2 cup(s) quinoa
- 3 1/4 cup(s) (plus 3 tablespoons) water
- 3/4 teaspoon(s) salt
- 1 bag(s) (10-ounce) broccoli florets
- 2/3 cup(s) chopped carrot (about 1 large)
- 3 tablespoon(s) finely chopped, peeled fresh ginger
- 3 tablespoon(s) vegetable oil
- 2 tablespoon(s) seasoned rice vinegar
- 2 teaspoon(s) soy sauce
- 2 teaspoon(s) Asian sesame oil
- In sieve, rinse quinoa with cold running water. In 3-quart saucepan, combine quinoa, 3 cups water, and 1/2 teaspoon salt; heat to boiling over high heat. Reduce heat to low; cover and simmer 20 minutes or until water is absorbed. Transfer quinoa to large bowl.
- Meanwhile, place broccoli and 1/4 cup water in microwave-safe medium bowl; cover and cook in microwave oven on High 4 to 5 minutes or until tender-crisp. Drain; add to quinoa in bowl.
- In blender, combine carrot, ginger, vegetable oil, vinegar, soy sauce, sesame oil, remaining 3 tablespoons water, and 1/4 teaspoon salt; blend until pureed. Add to quinoa and broccoli and toss to combine. Serve salad warm or at room temperature.
Find this article at: http://www.delish.com/recipefinder/warm-quinoa-broccoli-salad-carrot-ginger-dressing-ghk-0107